Balance reduced sugar and sodium with great taste

Recreate the full eating experience in better-for-you products

Reducing sugar or sodium isn’t as simple as using less of it. It may seem like alternative ingredients have everything your formulation needs, but they lack important flavor attributes and foundational, functional benefits. Replicate the sweetness and saltiness—as well as the missing functional benefits—for that well-rounded taste that your customers expect. See what to expect when you formulate with reduced sugar or sodium.

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