At Sensient, we know how difficult it is to preserve great taste while modifying your product to meet constantly shifting needs. Whether you’re adding function to your formulation, adjusting the nutrition or working to meet new requirements, getting flavor just right is a balancing act. With our product solutions we can help you find your center and create great tastes.
The high demand for added protein in everyday foods comes with a risk of undesirable off-notes, textures and mouthfeel. To successfully create a high-protein product, you need more than just protein powder. Taste masking along with flavor and texture optimization can make your product stronger—and more balanced.
Creating better-for-you foods is not as simple as just cutting back on sodium and sugar. Both do more than impact flavor—they bring performance benefits as well. So when you need to adjust your formulation to reduce sodium or sugar, you also need to solve for mouthfeel, overall sensory impact, shelf life and so much more. We have the expertise and solutions to help you.
With new regulations and consumer preferences for natural colors, it can be tough to maintain the same taste while replicating the vibrant bright hues of synthetic dyes. This change isn’t simply a color swap, it’s an entire formulation optimization. New natural colors may bring ingredient interactions or sensory impacts that require masking, flavor boosting or more—and we have what you need to balance your flavors.
Partner with us to reformulate your products—or create something entirely new. Our dedicated team of flavorists, food scientists, color chemists and culinary experts work side by side with your team from concept to commercialization. We’re here to work alongside you to make your product well balanced, whether it’s a simple ingredient swap, a full reformulation or anything in between.