By Keera Perumbala Our extremely connected and increasingly fast-paced lifestyles is having an impact…

By Kevin Barasa ‘Clean label’ is the new global standard. People investigate their food…

By Kristie Hung Label-reading consumers have two major questions: “What’s in it?” and “Where’s…

By Keera Perumbala Can what we eat affect how we feel? And can our…

By Roger Lane Consumers’ desire for new and sophisticated experiences reshapes the snacking landscape…

By Sarah Diedrich From Novel to Mainstay, Mapping a Flavor’s Lifecycle Helps Set Product…

By Roger Lane Consumers have become educated about their food. The result? More attention…

By Trevor Williams Healthy snacks? Not an oxymoron, and now the consumer desire is…

By Sarah Diedrich Millennials don’t just love social media; they’ve embedded it into every…