We can help your product rise above the rest.
Sensient has developed innovative flavor and taste technology that can help you overcome the problems modern bakers face. On top of that, we have the expertise and insight to put your product on top.
The crème de la crème of flavor and taste technology.
No matter the challenge, Sensient can help you overcome it. We’ve developed flavor and stability products that improve taste and texture while working in the high heat environment of a bakery. Maybe you’re looking to reduce the sugar content, but maintain the functionality. Perhaps you need to mask specific flavors, while keeping a clean label. We can help you overcome any baking challenge.
